It was cooked to perfection and well, but not overly seasoned. It was filets all around for our table, and I chose the Imperial Wagyu. If you want a steak, you will find what you want here. There’s also the Imperial Wagyu Flat Iron and St Helen’s Porterhouse. A New York? Will it be the Painted Hills Ranch or Australian Wagyu? Do you want to feed a small army? There’s the 32-ounce St Helen’s Tomahawk, or step your game up and go with the 42-ounce Imperial Wagyu. Do you prefer a quality filet? Choose between a Double R Ranch Prime, Imperial Wagyu or Hokkaido Japanese A5+ Wagyu. We were all in the mood for a good steak for our entrees, and Vista offers a variety of high-quality cuts to choose from.Ĭan’t decide if you want the Washington grass-fed, Imperial Wagyu or 45-day dry-aged prime Double R Ranch Ribeye? Vista offers a flight including 5 ounces of each. It’s a dish I’ll have to try in the future. Another member of our party had the French onion soup and gave it rave reviews. A simple classic with bacon, tomato and red onion, this salad was elevated with a bit of smoked blue cheese. Next up for a couple of us was the Vista wedge. All three were incredibly good, with the scallops being my favorite. The filet bites, served with a Cabernet sauce, were melt in your mouth tender.

The perfectly seared scallops were served with a rich sauce including cheddar, bacon and Pernod, as well as spinach that paired well with the delicate shellfish. The baked brie with its gooey cheese, flaky puff pastry, served with a lightly sweet jam, is always a pleaser. After hearing what Brian recommended, we started our meal with appetizers including baked brie, Scallops Rockefeller and filet bites.

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